The environmental impact of mask-derived microplastics on soil ecosystems

Abstract

During the COVID-19 pandemic, a significant increased number of masks were used and improperly disposed of. For example, the global monthly consumption of approximately 129 billion masks. Masks, composed of fibrous materials, can readily release microplastics, which may threaten various soil ecosystem components such as plants, animals, microbes, and soil properties. However, the specific effects of mask-derived microplastics on these components remain largely unexplored. Here, we investigated the effects of mask-derived microplastics (grouped by different concentrations: 0, 0.25, 0.5, and 1 % w/w) on soil physicochemical properties, microbial communities, growth performance of lettuce (Lactuca sativa L. var. ramosa Hort.) and earthworm (Eisenia fetida) under laboratory conditions for 80 days. Our findings suggest that mask-derived microplastics reduced soil bulk density while increasing the mean weight diameter of soil aggregates and modifying nutrient levels, including organic matter, potassium, nitrogen, and phosphorus. An increase in the abundance of denitrification bacteria (Rhodanobacteraceae) was also observed. Mask-derived microplastics were found to reduce lettuce germination, and a hormesis effect of low-concentration stimulation and high-concentration inhibition was observed on biomass, chlorophyll, and root activity. While the mortality of earthworms was not significantly affected by the mask-derived microplastics, but their growth was inhibited. Collectively, our results indicate that mask-derived microplastics can substantially impact soil properties, plant growth, and earthworm health, with potential implications for soil ecosystem functionality.