Abstract
The young generation of college graduates is still oriented as job seekers and not as job makers, so there is a need for an entrepreneurial development program at universities, which aims to improve the entrepreneurial spirit of students, and it is hoped that students will have the skills to start a business so that they can reduce the number of unemployed and be able to compete in the world of work. The Entrepreneurs Development Program of the Faculty of Animal Husbandry strives to be able to increase student interest and motivation amid the Covid-19 pandemic through several entrepreneurship training activities carried out online and offline. One of these activities is training on processing milk into fermented beverage products such as yogurt and kefir combined with various natural flavors and served in more varied packaging. This activity attracted interest and increased the motivation of Faculty of Animal Husbandry students to become entrepreneurs in the midst of the Covid-19 pandemic.
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