Abstract
Research Article| August 01 2020 The Enduring Hand of Italian Cuisine Nicola Iafrate Nicola Iafrate Nicola Iafrate is currently in the Master of Gastronomy: World Food Cultures and Mobility program at the Università di Scienze Gastronomiche in Pollenzo, Italy. He received his undergraduate degree in Gastronomic Science at the Università di Parma, focusing his studies on alternative food systems, inspired by Arvaia, a CSA project in his hometown of Bologna. He is passionate about history, photography, and outdoor life. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2020) 20 (3): 36–39. https://doi.org/10.1525/gfc.2020.20.3.36 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Nicola Iafrate; The Enduring Hand of Italian Cuisine. Gastronomica 1 August 2020; 20 (3): 36–39. doi: https://doi.org/10.1525/gfc.2020.20.3.36 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions.2020The Regents of the University of California Article PDF first page preview Close Modal You do not currently have access to this content.
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