The Effects of Varied Neutral Detergent Fiber Levels on Blood Parameters, Nutrient Digestibility, Rumen Fermentation Characteristics and Rumen Tissue Morphology in Lambs

Abstract

Background: Neutral detergent fiber is a common analytical measure of feed fiber content, which could play an important role as an energy source, improve the rumen ecosystem and thus improve growth performance of lambs. The aim of this study was to investigate the effects of different levels of neutral detergent fibers on growth performance, blood parameters, nutrient digestibility, volatile fatty acid concentration, ammonia nitrogen, bacterial quantification, gas production and tissue morphology of growing lambs. Methods: Seventy-two Awassi lambs of weaning age were randomly assigned to three experimental feeds with different levels of neutral detergent fiber: low (210 g/kg), medium (280 g/kg) and high (350 g/kg), each with eight replicates in a completely randomized design. The growth performance parameters were evaluated over a trial period of 84 days. At the end of the trial, hematological and serum biochemical parameters and nutrient digestibility were evaluated. In addition, rumen fermentation characteristics, including pH, ammonia-nitrogen, gas production, volatile fatty acids, bacterial quantification and indices of rumen morphology indices were measured. Result: The results showed that lambs fed a medium-neutral detergent fiber feed had better growth performance (p less than 0.05). In addition, this experimental feed showed improvements in some blood parameters (WBC, RBC, HGB, TP, GLOB and GLU) and nutrient digestibility with the exception of crude protein and ash (p less than 0.05). Rumen fermentation characteristics and rumen morphology were also positively influenced by the medium- neutral detergent fiber level (p less than 0.05). These results indicate that a medium level of neutral detergent fiber (280 g/kg) is essential for optimal growth, health and rumen development in growing lambs.