The effects of the interaction between cyanidin‐3‐O‐glucoside (C3G) and walnut protein isolate (WPI) on the thermal and oxidative stability of C3G

Daquan Wang, Haipeng Cui + Show 4 more

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https://doi.org/10.1002/fsn3.4309

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Journal: Food science & nutrition	Publication Date: Jul 3, 2024
License type: cc-by

Abstract

The effects of the interaction between cyanidin‐3‐O‐glucoside (C3G) and walnut protein isolate (WPI) on the thermal and oxidative stability of C3G

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