Abstract
The concentrations of total fatty acids and free cholesterol in the plasma of Ayrshire calves decreased following, but not during, short-term exposure to heat. Lower concentrations of total fatty acids and free cholesterol were maintained on prolonged heat exposure. Blood and plasma volumes were little affected by either short-term or prolonged heat exposure. Haematocrit rose during short-term heat stress and on prolonged heat exposure there was a decrease in erythrocyte fragility.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
