The Effects of Enriching Live Foods With Highly Unsaturated Fatty Acids on the Growth and Fatty Acid Composition of Larval Red Drum Sciaenops ocellatus

Abstract

AbstractThree experiments were carried out to test the effects of enrichment of live food (rotifers) with varying levels of n‐3 highly unsaturated fatty acids (HUFA) on the growth rate and fatty acid composition of red drum larvae. Additionally, the fatty acid compositions of red drum eggs and day‐1 larvae were compared. The enrichment techniques were successful in that the levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were elevated in the rotifers fed the enrichment diet. Red drum larvae fed the control rotifers produced the highest growth rate of the three experiments. Larvae fed rotifers with no HUFA supplement (NHUFA) had a significantly lower growth rate than the controls for that experiment. The fatty acid compositions of the eggs and day‐1 larvae did not vary significantly and contained high levels of 16:0, 16:1 n‐7 and DHA (22:6 n‐3). Based on these data, the lack of DHA in the diet significantly reduced the growth rates of larval red drum. The 10‐day‐old red drum larvae had similar fatty acid profiles at the end of the experiments regardless of the diet they were fed, indicating that dietary inputs have little effect on the fatty acid composition of larvae during the first ten days of growth. Red drum larvae appear to have the ability, though limited, to bioconvert EPA to DHA since there was a significant increase in the levels of DHA from day 1 to day 10 in the NHUFA larvae. However, the efficiency of this bioconversion is not sufficient for optimal growth and supplemental DHA at least to the level found in the control rotifers (0.3–0.4mg/100mg tissue) is necessary to maximize growth. The exact role of EPA could not be determined from this study due to the inability to produce an EPA‐free rotifer.