The Effects of Different Traditional Sources of Nutrients on the Infestation of Pepper Fruits by the Pepper Fruitfly, Atherigona orientalis (Schiner), in Nigeria

Abstract

Experiments were conducted in 1995 and 1996 to determine the effects of different sources of nutrients on the infestation of fruits of five pepper varieties by Atherigona orientalis (Schiner). Different sources of nutrients — chicken droppings, plant residues (compost manure), wood ash and NPK (chemical fertilizer) — were used in the planting of each of the five pepper varieties [Nsukka yellow, Atarugu, and Sweet pepper, all of Capsicum annum; Bird’s eye chilli and Local medium red (Ogoni pepper) both of C. frutescens]. In 1995 plantings, pepper plots of Nsukka yellow and Atarugu varieties that received chicken droppings as source of nutrients suffered the highest percentage fruit damage of 90.7 % and 80.8 %, respectively. Pepper plots of Nsukka yellow, Atarugu, Sweet pepper and Local medium red grown in 1996 and treated with chicken droppings suffered the highest percentage fruit damage of 93.7 %, 56.6 % and 52.2 %, respectively. Plots of the Bird’s eye chilli variety received minimal or no fruit damage in all. Pepper fruits in the control plots also did not undergo A. orientalis attack. Chicken droppings offered the lowest Relative Protection (RP) values to most pepper varieties in 1995 and 1996. NPK chemical fertilizer offered the highest percentage RP values in 1995 and wood ash offered the highest RP in 1996 to most pepper varieties. Also, wood ash in both 1995 and 1996 offered a relatively high percentage RP to most pepper varieties. Compost manure offered a moderate percentage RP in both years.