Abstract
This study investigated the effects of raw cashmere attributes on the efficiency of dehairing and on dehaired cashmere length. The results show that the following attributes of raw cashmere were associated with more efficient processing and/or the production of longer cashmere: white color; longer raw cashmere; greater fiber curvature; lower vegetable matter; normal length guard hair; absence of visible cotting. Raw cashmere with a higher cashmere content and higher fiber diameter processed less efficiently than raw cashmere with a lower cashmere content and finer fiber diameter. This work identifies the value of using raw cashmere staple length and cashmere fiber curvature measurements, and shows that the variation explained by known attributes on cashmere processing efficiency was high. These results are applicable to cashmere classing, breeding, processing, and the value of the final product.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
