The Effects of Biochar on Microbial Community Composition in and Beneath Biological Soil Crusts in a Pinus massoniana Lamb. Plantation

Abstract

Biological soil crusts (BSCs) hold promise for reducing soil erosion in subtropical forest plantations, and microorganisms profoundly affect the formation and development of BSCs. The effects of biochar as a soil conditioner on the diversity and structure of soil microbial communities in BSCs are largely unknown. Therefore, our aim was to determine how biochar might improve microbial community composition and BSC function. Herein, a field experiment was conducted in a P. massoniana plantation; the addition of biochar was the treatment, and no biochar addition was the control (CK). Soil microbial communities associated with moss BSCs (in and beneath BSCs) with and without the addition of biochar were analyzed by Illumina sequencing technology. The results showed that Acidobacteria (28.35%), Proteobacteria (22.53%), Actinobacteria (17.41%), and Chloroflexi (16.74%) were the dominant bacterial phyla, whereas Basidiomycota (70.00%) and Ascomycota (22.76%) were the dominant fungal phyla in BSCs. The soil bacterial and fungal OTU number and richness in BSCs were higher than those beneath BSCs. The relative abundances of Acidobacteria, Chloroflexi, and Basidiomycota were higher in BSCs than beneath BSCs, whereas the relative abundances of Actinobacteria, Firmicutes, Ascomycota, and Chytridiomycota showed the opposite trend. Beneath BSCs, biochar addition increased the soil bacterial OTU number and richness (ACE index and Chao1) but decreased the soil fungal OTU number and richness. Biochar had little effect on soil microbial community structures in BSCs; however, beneath BSCs, it significantly increased the relative abundances of Acidobacteria, Chloroflexi, and Basidiomycota and significantly decreased the relative abundances of Actinobacteria, Firmicutes, Ascomycota, and Chytridiomycota. Biochar-induced changes in soil microbial communities were related to soil environmental factors, especially urease activity, organic matter content, pH, total nitrogen content, and sucrase activity. We demonstrated the different effects of biochar on soil microbial communities in and beneath the BSCs of subtropical forest plantations; these findings provided new insights into soil stabilization with BSCs below the forest canopy in subtropical regions.