Abstract

Our aim was to evaluate the effectiveness of an intervention for residents in rural China on knowledge, attitudes and reported practices (KAP) on antibiotic use in humans and pigs. A quasi-experimental study was conducted in 12 villages in rural Shandong province, divided into intervention and control groups, covering a two-year period from July 2015 to June 2017. A package of health education-based interventions including training sessions, speakerphone messages, posters and handbooks for residents was developed and implemented over a one-year period to improve the use of antibiotics in humans and pigs. The intervention net effects were evaluated by Difference-in-Difference (DID) analysis based on responses to a questionnaire concerning KAP towards antibiotic use in humans and pigs. A total of 629 participants completed both baseline and post-trial questionnaires, including 127 participants with backyard pig farms. Significant improvements were found in KAP towards antibiotic use in humans, but changes related to antibiotic use for pigs were not significant. Participants who were in the intervention group (p < 0.001) were more likely to have improved their knowledge on antibiotic use in humans. Participants who had higher attitude scores were less likely to report self-medicating with stored antibiotics in the previous year (p < 0.001). Our results suggest that our health education-based intervention was effective in improving KAP on human antibiotic use, but it had little effect regarding antibiotic use for pigs.

Highlights

  • The emergence and spread of bacterial resistance to antibiotics is a growing problem worldwide [1]

  • The results of the Multiple linear regressions (MLRs) analysis indicated that participants who were in the intervention group (p < 0.001) were more likely to have higher scores of knowledge on antibiotic use in humans

  • Knowledge and attitudes towards rational antibiotic use in humans, which was consistent with the findings reported by previous studies implemented educational intervention on health providers [3,12,14]

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Summary

Introduction

The emergence and spread of bacterial resistance to antibiotics is a growing problem worldwide [1]. Over-use and misuse of antibiotics in animals and humans are contributing to the rising problems of resistance, and the “One Health” framework has been recommended by the WHO to govern the intersectoral issue of antibiotic resistance [1,2,3]. China is one of the largest consumers of antibiotics globally, over half of which are used on animals [4,5].

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