Abstract

BackgroundCampylobacters are an unwelcome member of the poultry gut microbiota in terms of food safety. The objective of this study was to compare the microbiota, inflammatory responses, and zootechnical parameters of broiler chickens not exposed to Campylobacter jejuni with those exposed either early at 6 days old or at the age commercial broiler chicken flocks are frequently observed to become colonized at 20 days old.ResultsBirds infected with Campylobacter at 20 days became cecal colonized within 2 days of exposure, whereas birds infected at 6 days of age did not show complete colonization of the sample cohort until 9 days post-infection. All birds sampled thereafter were colonized until the end of the study at 35 days (mean 6.1 log10 CFU per g of cecal contents). The cecal microbiota of birds infected with Campylobacter were significantly different to age-matched non-infected controls at 2 days post-infection, but generally, the composition of the cecal microbiota were more affected by bird age as the time post infection increased. The effects of Campylobacter colonization on the cecal microbiota were associated with reductions in the relative abundance of OTUs within the taxonomic family Lactobacillaceae and the Clostridium cluster XIVa. Specific members of the Lachnospiraceae and Ruminococcaceae families exhibit transient shifts in microbial community populations dependent upon the age at which the birds become colonized by C. jejuni. Analysis of ileal and cecal chemokine/cytokine gene expression revealed increases in IL-6, IL-17A, and Il-17F consistent with a Th17 response, but the persistence of the response was dependent on the stage/time of C. jejuni colonization that coincide with significant reductions in the abundance of Clostridium cluster XIVa.ConclusionsThis study combines microbiome data, cytokine/chemokine gene expression with intestinal villus, and crypt measurements to compare chickens colonized early or late in the rearing cycle to provide insights into the process and outcomes of Campylobacter colonization. Early colonization results in a transient growth rate reduction and pro-inflammatory response but persistent modification of the cecal microbiota. Late colonization produces pro-inflammatory responses with changes in the cecal microbiota that will endure in market-ready chickens.

Highlights

  • Campylobacters are an unwelcome member of the poultry gut microbiota in terms of food safety

  • Two groups of 35 birds were kept in pens until day 20 when trial L group 1 (TLG1) birds were administered with a placebo and trial L group 2 (TLG2) birds with C. jejuni, before being caged independently until the end of the study at day 35

  • Two groups of 35 birds were co-housed in pens until 6 da when trial E group 1 (TEG1) birds were administered with a placebo and trial E group 2 (TEG2) birds were administered with C. jejuni, before being caged independently until the end of the study at day 35

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Summary

Introduction

Campylobacters are an unwelcome member of the poultry gut microbiota in terms of food safety. Feed conversion efficiency is of foremost importance in the economic profitability of poultry meat production, and selective breeding has resulted in fast-growing birds with reduced feed conversion ratios. Campylobacter jejuni and coli, the two species responsible for most human disease, are extremely prevalent in poultry production with up to 80% of flocks harboring the bacteria (depending on the country in question), and this leads to a high level of transference to poultry meat following processing [6, 7]. Much attention has focused on reducing both the incidence of Campylobacter in poultry flocks and the numbers of the bacteria contaminating poultry meat and thereby reducing the risk of infection to the consumer. The development of affordable next-generation DNA sequencing techniques has allowed detailed investigations into the diversity of this important ecosystem and offered the possibility of relating changes in the microbiota to bird health and the efficiency of feed digestion [3]

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