Abstract

Slaughterhouse waste management is an important technological, economic, and environmental challenge. Recently, more and more attention has been paid to the possibility of obtaining biogas from waste generated by slaughterhouses. The aim of the paper was to examine the effect of an emulsifier addition in the form of a carboxymethyl cellulose solution to create animal waste fermentation media based on the quantity and quality of the generated biogas. The adopted research goal was achieved based on a laboratory experiment of methane fermenting poultry processing waste. The waste was divided into two fractions: soft (tissue) and hard (bone). A fat emulsifier in a concentration of 1%, 2.5%, 5%, and 10% of fresh weight of the substrate was added to each substrate sample made from the above fractions. The emulsifier used was a 55% carboxymethyl cellulose solution, since this emulsifier is most commonly used in food production. The experiment was conducted in order to determine how the addition of an emulsifier (55% carboxymethylcellulose solution) affects the hydration of fats during methane fermentation, as demonstrated on poultry slaughterhouse waste. The samples were subjected to static methane fermentation, according to the methodology of DIM DIN 38414(DIN Deutches Institut für Normung). The experiment lasted 30 days. The total amount of biogas obtained after fermentation was 398 mL·g−1 for the soft fraction and 402 mL·g−1 for the hard fraction. In the case of the soft waste fraction, the addition of carboxymethylcellulose at 1% of the mass to the biogas process increased the amount of obtained biogas by 16%. In the case of the hard fraction, no effect of the addition of emulsifier on the total amount of biogas obtained was identified. In each case, the biogas from substrates with added emulsifier contained less methane and slightly more carbon. The emulsifier added to the soft fraction of slaughterhouse waste from poultry processing allowed cutting the process of methanogenesis by over 50% while maintaining the efficiency of biogas production. In the case of biogasification of bone tissue, no unambiguous effect of the addition of emulsifier on the improvement of process efficiency was identified.

Highlights

  • Production of energy from biomass or organic waste materials is becoming increasingly important in developed countries

  • The results of the conducted research indicate that the addition of a fat emulsifier had a positive effect on the total biogas yield in the methane fermentation process, both in the fermentation of soft tissue and hard tissue, containing bone fraction, with a greater impact observed in the fermentation of the former

  • The inhibition of the methane fermentation process of slaughter waste may be impacted by long chain fatty acids, which may have a detrimental effect on the development of methanogenic by long chain fatty acids, which may have a detrimental effect on the development of methanogenic bacteria, especially acetogens and methanogens, responsible for the dynamics of the process [26,27]

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Summary

Introduction

Production of energy from biomass or organic waste materials is becoming increasingly important in developed countries. The policy on reducing greenhouse gas emissions, as well as the need to Energies 2020, 13, 1825; doi:10.3390/en13071825 www.mdpi.com/journal/energies. Energies 2020, 13, 1825 diversify energy sources, has become the foundation for the development of biomass fuel production technology [1]. One method of obtaining energy from biomass is to transform it in the process of anaerobic methane fermentation [2]. This allows obtaining energy in the form of gas, which can be used as a heat source or as a substrate for the production of electricity [3,4]. The most common way to utilize such materials is thermal processing

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