The Effect of Sodium and Calcium on the Translocation of 14C‐sucrose in Excised Cotton Roots

Abstract

AbstractThe effect of sodium and calcium on the translocation of 14C‐sucrose in excised cotton roots (Gossypium birsutum) was studied. The roots were allowed to elongate in a modified Guinn's medium that was very low in calcium (6.25 × 10−2 mM) and sodium (8.70 × 10−3 mM). After a period of six days the roots were transferred to 20 × 100 mm Petri dishes that contained 10 × 40 mm Petri dishes as center wells. The roots were draped over the edge of the center well and extended into the outer dish. The outer Petri dish and its center well contained the same solution except that sucrose was supplied only in the center well. The sucrose used was spiked with uniformally labeled 14C‐sucrose. Four treatments were started which varied in their Na and Ca content.Three and six day harvests were taken and the amount of 14C that had moved from the distal (in the center well) to the apical root section (in the outer dish) was determined. Increasing substrate Na or Ca caused an increase in 14C‐sucrose translocation and the effects of both ions were additive by the final harvest. These results were found to be independent of treatment effects on growth and respiration of the excised roots.These data support the conclusion that Na may partially substitute for Ca in carbohydrate translocation. Thus, roots supplied the Low Ca‐High Na and High Ca‐Low Na treatments had equal translocation rates over a six day period. The highest translocation rate was obtained with the High Ca‐High Na treatment. Data from the High Ca‐High Na treatment on two successive three day periods indicate that Na may have a role in translocation other than that associated with substitution for Ca, or maintenance of tissue hydration.