Abstract
A new variant of red gingerbread containing 6% of red ginger powder (named RGB), has been produced. The bread, preferred by 30 panelists, could be stored for approximately 9 days without showing deterioration or the growth of mold. This work aimed to study the effect of 14 days consumption of RGB on the body mass index (BMI), abdominal circumference, blood pressure, urinalysis parameters, and the lipid profile of healthy subjects. The healthy subjects (n=20) were treated with a piece of RGB dail
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