The Effect of Local Fertilizers, Mineral Fertilizers and Biopreparations on the Agrophysical Properties of the Soil and the Phosphorus and Potassium Fractions in the Cultivation of White Cabbage

Abstract

In this article, a description of cabbage with a delicious taste, rich in vitamins and biological substances, which is currently grown as a vegetable crop in the Republic of Uzbekistan. White cabbage is consumed fresh and processed throughout the year. It has dietary and therapeutic properties. It is consumed by people with heart disease, obese people, and those who are sick. Its juice is used in the treatment of inflammation of the stomach. and it is stated that it has a good effect on cabbage yield and product quality when it is fed with the method of fertilization Biopreparation 30 l/hа + N-150, Р-150, K-100 in its cultivation.