Abstract
One of the plants that are easily found in tropical country including Indonesia, but has not been used optimally is Kluwih fruit (Artocarpus communis). In fact, the fiber content in Kluwih is similar to meat that makes it good to be used as abon ingredient. Abon normally made of meat that makes the price generally high. To reduce the prices of abon to be affordable by the middle and lower classes, abon products can be made from vegetable ingredients (such as Kluwih) combined with meat. The research methods consisted of three treatments with different in the amount of Kluwih and Mackerel tuna fish ratio. We concluded that Kluwih fruit could be used as a substitute for meat in Abon making. The Kluwih addition in Fish Abon making affects the nutrition content of the Mackerel tuna abon final product significantly
Highlights
Indonesia is a tropical country that is overgrown with a variety of biological resources
One of the plants that are found in tropical country, including Indonesia but have not been used optimally, is Kluwih fruit (Artocarpus Communis) [1]
Duncan test showed that Kluwih addition to the abon making significantly influenced the water content
Summary
Indonesia is a tropical country that is overgrown with a variety of biological resources. Abon Making The Kluwih fruit and the fish that has been shredded mixed with 10% of seasoning sauce. Duncan test showed that Kluwih addition to the abon making significantly influenced the water content.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have