Abstract
Objective: To investigate the effects of various beverages on the color stability of permanent composite resins produced by additive (AM) or subtractive manufacturing (SM) techniques comparatively. Materials and Methods: Six composite resin materials produced by SM (Vita Enamic-VE, Cerasmart-CE, Lava Ultimate-LU) and AM (Varseo Smile Crown plus-VSC, Saremco print Crowntech-SPC, Formlabs 3B Permanent Crown-FPC) techniques were selected and soaked in different solutions (artificial saliva, black tea, coffee) for different times (0, 1 and 7 days). L*, a*, b* values of the samples were recorded using a spectrophotometer. The color changes of the samples were determined using the CIELAB formula. In determining the color differences between the test materials, Kruskal-Wallis analysis was used when one-way analysis of variance wasn’t available. Results: Group VE was the least stained group on the 1st and 7th day of artificial saliva solution and the 7th day of coffee solution, while Group CE was the least stained group on the 1st day of coffee solution. In the tea solution, on the 1st and 7th days, there wasn’t difference in the materials' color change (p>0.05). Tea and coffee solutions caused statistically significantly more color change in all test materials than artificial saliva (except Group CE on the 7th day, Group VSC and FPC on the 1st day) (p<0.05). Conclusion: 3D permanent composite resins generally showed more staining than CAD/CAM milled composite resins. Tea and coffee staining solutions changed the color of the materials compared to artificial saliva. As the storage time increased, more color changes were observed.
Published Version
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