Abstract
The Effect of Different Levels of Indole-3-butyric Acid (IBA) and Naphthaleneacetic acid (NAA) on the Rooting of The Effect of Different Levels of Indole-3-butyric Acid (IBA) and Naphthaleneacetic acid (NAA) on the Rooting of Pear Stem CuPear Stem Cutting
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