The Effect of Dietary Nitrate on Nocturnal Sleep-Disordered Breathing and Arterial Oxygen Desaturation at High Altitude.

Abstract

Patrician, Alexander, Harald Engan, David Lundsten, Ludger Grote, Helena Vigetun-Haughey, and Erika Schagatay. The effect of dietary nitrate on nocturnal sleep-disordered breathing and arterial oxygen desaturation at high altitude. High Alt Med Biol 19:21-27, 2018.-Sleep-disordered breathing and fluctuations in arterial oxygen saturation (SaO2) are common during sleep among lowlanders ascending to high altitude. Dietary nitrate (NO3-) supplementation has been shown to lower the O2 consumption in various conditions. Our objective was to investigate whether dietary NO3- could reduce sleep-disordered breathing and SaO2 desaturation during sleep at altitude. Cardiorespiratory responses during sleep were measured in 10 healthy lowlanders at 330 m and then again in the Himalayas at 3700-4900 m. Each subject received two 70 mL shots of either beetroot juice (BR; ∼5.0 mmol NO3- per shot) or placebo (PL: ∼0.003 mmol NO3- per shot) in a single-blinded, weighted order over two consecutive nights at altitude. At 2.5-4.5 hours into sleep at altitude, BR increased the SaO2 desaturation drop (4.2 [0.1]% with PL vs. 5.3 [0.4]% with BR; p = 0.024) and decreased the SaO2 desaturation duration (14.1 [0.9] seconds with PL to 11.1 [0.9] seconds with BR; p = 0.0.041). There was a reduction in breaths with flow limitation (p = 0.025), but no changes in Apnea-Hypopnea Index (AHI), mean and minimum SaO2. The study suggests BR supplementation does not improve AHI or oxygenation, but may increase fluctuations in arterial O2 saturation during sleep at altitude in native lowlanders.