Abstract
The Effect of Crude Lecithin on the Coefficient of Digestibility and the Rate of Absorption of Fat
Published Version
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https://doi.org/10.1093/jn/33.2.177
Copy DOIJournal: The Journal of Nutrition | Publication Date: Feb 1, 1947 |
Citations: 62 | License type: elsevier-specific: oa user license |
The Effect of Crude Lecithin on the Coefficient of Digestibility and the Rate of Absorption of Fat
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