Abstract
Abstract Harvesting mature-green tomatoesis common practice where they are grown commercially for the fresh market. Usually, the tomato fields are picked 4 to 6 times in a season, as the most mature fruits on the vine reach the mature-green stage. If mechanical harvesting becomes a reality for fresh market tomatoes, a once-over harvest will probably be used instead of the usual multiple pick. Yields will then be limited by the number of fruits mature enough at a given time to ripen off-vine and meet market standards for color. It will be imperative to grow a variety that has a concentrated set and whose fruits have good ripening ability when harvested prematurely.
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