Similar Papers

Paper Title
Journal
Date
Author
The effect of biological additive on the fermentation quality of whole-crop rye silage
Mária Kalúzová
Acta fytotechnica et zootechnica | VOL. 24
Mária KalúzováMária Kalúzová
01 Dec 2021
Nitrogen Fertilization on Rye Pasture: Effect on Forage Chemical Composition, Voluntary Intake, Digestibility and Rumen Degradation
C M Ferri ... N P Stritzler
Journal of Agronomy and Crop Science | VOL. 190
C M Ferri, et. al.C M Ferri ... N P Stritzler
10 Sep 2004
The Effect of Concentrate Supplementation and Prolificacy on Hay Intake and Performance of Pregnant Manchega Ewes
J Gasa ... G Caja
Proceedings of the British Society of Animal Production (1972) | VOL. 1994
J Gasa, et. al.J Gasa ... G Caja
01 Mar 1994
Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay.
Guo Qiang Zhao ... Hak Jin Kim
Journal of Animal Science and Technology | VOL. 63
Guo Qiang Zhao, et. al.Guo Qiang Zhao ... Hak Jin Kim
01 Mar 2021
View more papers

More From: Japanese Journal of Grassland Science

Paper Title
Journal
Date
Author
Prospects of Fertilizer Management Research for Grasslands and Forage Crops
Japanese Journal of Grassland Science | VOL. 69
01 Jan 2024
Examples of the Use of Perennial Grass Varieties
Japanese Journal of Grassland Science | VOL. 70
01 Jan 2024
Effectiveness of Pasture Selection Using Vegetation Index rG (relative Green Red Vegetation Index) and Comparison with Conventional Selection Methods
...
Japanese Journal of Grassland Science | VOL. 70
, et. al. ...
01 Jan 2024
Prospects for Fertilizer Management Based on Soil Fertility on Grassland
Japanese Journal of Grassland Science | VOL. 69
01 Jan 2024
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.