Abstract
Research Article| January 01 1922 The Effect of Cold Storage on the Carnosine Content of Muscle Winifred Mary Clifford Winifred Mary Clifford 1The Physiology Department, Household and Social Science Department, Kensington Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1922) 16 (3): 341–343. https://doi.org/10.1042/bj0160341 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Winifred Mary Clifford; The Effect of Cold Storage on the Carnosine Content of Muscle. Biochem J 1 January 1922; 16 (3): 341–343. doi: https://doi.org/10.1042/bj0160341 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1922 CAMBRIDGE UNIVERSITY PRESS1922 Article PDF first page preview Close Modal You do not currently have access to this content.
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