The effect of chemical aging on water permeability of white cement mortars in the context of sol–gel science

Abstract

In the sol–gel science, the influence of chemical aging on the fundamental water permeability remains open regarding to the durability performance of cement-based material. To reveal the pure effect of chemical aging, the water permeability and related micro-structural characteristics are measured on water-saturated mature mortars, whose aging is accelerated through heat treatment under water. It is found that, the chemical aging increases the volumetric porosity and coarsens the pore structure to a notable extent, which enlarge water permeability by 2.6–4.9 times. Based on the pore structure obtained through the low-field proton NMR technique, the water permeability is predicted by the Katz–Thompson theory with satisfactory accuracy, quantitatively confirming the direct effects of chemical aging on water permeability. Physically, because of the polymerization and rearrangement of C–S–H gel, cement mortars undergo substantial changes with enlarging radii for both interlayer and gel pores, slightly decreasing interlayer space but remarkably enlarging gel pore space.