Abstract

The data for this study were gathered from the annual financial statements of food and beverage companies listed on the New York Stock Exchange using a purposive sampling technique that fits the research criteria. The research was conducted over a five-year period, with as many as 70 data points collected from 14 food and beverage sub-sector businesses. This study employs a variety of linear analytic techniques in conjunction with secondary data types. The study's findings indicate that asset structure and agency costs have a concurrent effect on profitability, and that asset structure, agency costs, and profitability all have a concurrent effect on leverage. Asset structure has a detrimental effect on profitability but a beneficial effect on leverage. Agency costs have a negative effect on profitability but a good effect on leverage. Leverage is adversely affected by profitability. The research demonstrates that organizations that focus on asset structure and agency expenses can overcome debt policies and boost profitability.

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