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https://doi.org/10.12714/egejfas.2006.23.3.5000156836
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Cite Publication Date: Sep 1, 2006 | |
 Citations: 2 |
The differences in whole body chemical composition of the rainbow trout (Oncorhyncus mykiss), black sea pilchard (Engraulis encrasicolus) and sardine (Sardina pilchardus) following hot smoking.
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