Abstract
During the production of Pu'er tea, pile fermentation plays a very important role in the formation of Pu’er tea’s good quality. However, the effect of pile fermentation can be easily influenced by environmental temperature and humidity. Nowadays, manufacturers usually stack tea in ordinary fermentations, where the temperature and humidity have great changes. So the quality of tea is uneven. In order to solve the problem, this study put forward a design plan of the new fermentation workshop. Besides using traditional technology, the new fermentation workshop has new layout, modern measurement technology and equipment. It can regulate temperature and humidity based on the need of production to create the most suitable small artificial environment for the fermentation of Pu’er, overcoming the impact of dramatic changes in temperature and humidity. Therefore, the new workshop can stabilize the quality of fermentation, shorten fermentation cycle and improve production clean.
Highlights
Pu'er tea in China mainly refers to Pu'er tea in Yunnan, which uses the Yunnan’s large leaf tea as raw material, is naturally stored for 3-5 years through the traditional process and has aroma and taste with aging effects (Wang, 2005)
As far as the processing technology of Pu'er tea, the current domestic tea processing still remain in the traditional processing model
In order to solve the above problems, this study put forward a design plan of the new fermentation workshop
Summary
Pu'er tea in China mainly refers to Pu'er tea in Yunnan, which uses the Yunnan’s large leaf tea as raw material, is naturally stored for 3-5 years through the traditional process and has aroma and taste with aging effects (Wang, 2005). THE DESIGN PROCESS OF PU’ER TEA FERMENTATION WORKSHOP The design of Pu’er tea fermentation workshop requires the integration of the knowledge of tea fermentation and the theory of mechanical and electrical control. According to the system theory, the process must use the modern design methods to design the structure and function of fermentation workshop.
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