Abstract
The objective of the present article is to reveal what food products were used in the cuisine of King Sigismund II Augustus and what were the ways of their supply when the Ruler resided in the Grand Duchy of Lithuania according to the data in the court account books of 1543–1546. The following issues will be addressed in the article: the supply of meat to the court kitchen of Sigismund II Augustus and its use; the consumption and supply of fish; the consumption of dairy products and eggs; bread, cereals, and sweet baked products on the Ruler’s menu; the assortment of vegetables and fruits; a variety of spices and their supply; the consumption of beverages.
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