Abstract
Crosslinkers are indispensable constituents for the preparation of SPE materials with ethylene glycol dimethacrylate (EGDMA) and divinylbenzene (DVB) among the most prominent representatives. A crosslinker that has not yet been used for the preparation of SPE sorbents is 3,3’-(hexane-1,6-diyl)bis(1-vinylimidazolium) bromide [C6-bis-VIM] [Br]. In this study, we synthesized differently crosslinked vinylimidazole polymers with EGDMA, DVB and [C6-bis-VIM] [Br] and evaluated their extraction efficiencies towards phenolic acids. Dispersive SPE experiments performed with the [C6-bis-VIM] [Br] crosslinked polymers exhibited significantly higher extraction recoveries for the majority of analytes. Due to these promising results, the [C6-bis-VIM] [Br] crosslinked polymer was optimized in terms of the monomer to crosslinker ratio and an efficient dispersive SPE protocol was developed, with maximum recoveries ranging from 84.1–92.5% and RSD values ˂ 1%. The developed extraction procedure was also applied to cartridges resulting in recoveries between 97.2 and 98.5%, which were on average 5% higher than with the commercial anion exchange sorbent Oasis® MAX. Furthermore, the sorbent was regenerated showing a good reusability for the majority of analytes. In conclusion, this study clearly highlights the yet untapped potential of the crosslinker, [C6-bis-VIM] [Br], with respect to the synthesis of efficient anion exchange polymers for SPE.
Highlights
Occurring phenolic acids belong to the substance class of phenolic compounds, which is one of the largest groups of secondary plant metabolites biosynthesized by vegetables, fruits, cocoa, teas and other plants [1]
The developed dispersive solid-phase extraction (DSPE) and adapted SPE procedure with the poly(n-VIM/C6-bis-VIM) polymer were compared with different solid-phase extraction methods and sorbents described in the literature (Table 3)
It could be shown that the novel resin can compete with commercial sorbents as well as other synthesized SPE materials
Summary
Occurring phenolic acids belong to the substance class of phenolic compounds, which is one of the largest groups of secondary plant metabolites biosynthesized by vegetables, fruits, cocoa, teas and other plants [1]. The roles of phenolic acids in plants has not yet been completely clarified, they have been associated with various functions, including enzyme activity [2], nutrient uptake [3,4], allelopathy [5], as well as photosynthesis and protein synthesis [6] Besides their important functions in plants, phenolic acids have been associated with the nutritional, organoleptic and antioxidative properties of foods. It is generally recognized that the uptake of phenolic acids in conjunction to a cereal, fruit and vegetable rich diet strongly contributes to human health and reduced disease risk [14–16]. In this context, and due to the increasing industrial attention, efficient extraction and purification techniques regarding these compounds are in high demand [17]
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