Abstract
FAO/WHO Regional Coordinating Committees play an invaluable role in ensuring that the work of the Codex Alimentarius Commission (CAC) is responsive to regional interests and to the concerns of its member countries. They normally meet at two-year intervals and their meeting reports are submitted to and discussed by the Commission. Presently, there are six Coordinating Committees established by the CAC representing Africa, Asia, Europe, Latin America and the Caribbean, North America and South West Pacific, and the Near East.
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