The confection of a nation: the social invention and social construction of the Pavlova

Abstract

Both Australians and New Zealanders claim the Pavlova (a large meringue cake, covered in cream and fruit) as their national dish. The historical record does not settle its birthplace. On the contrary, published recipes reveal the complex process of social invention through the swapping of practical experience across both countries. The illusion of a singular creation can be explained by distinguishing a second, associated level of social construction. This applies to the more ideal processes through which cooks and eaters attached a name, meanings and myths, producing a widely-held concept that was deceptively distinct. The Pavlova evolved along with other social constructs, notably femininity and nationalism, which became ironic in tone. Typically consisting of a set of instructions (“take 1/2 lb sugar”) and an often figurative title (“Pavlova”), recipes are valuable historical sources for mapping the social invention of material items and the social construction of ideas about them.