The Concept of Food Security Formation on the Basis of Sustainable Development of Agricultural Land Use

Abstract

Solving the problems of food security of those that already exist and those that await us in the near future lies in the formation of a food security system on the basis of sustainable development of agricultural land use. Theoretical and practical aspects of the research problem are carried out by domestic scientists, mainly in two separate areas: food security and sustainable development of agricultural land use. The World Scientific Society pays considerable attention to this problem, but they are distinguished by a practical orientation for a particular region, which often makes it impossible to implement such scientific achievements in Ukraine. In order to develop the Food Security Program on the basis of sustainable development of agricultural land use in Ukraine, an appropriate theoretical and methodological basis is needed, which was determined by the purpose of our study. As a result of the study, the following results were obtained. First, a logical and semantic model of the methodology of food security formation on the basis of sustainable development of agricultural land use, which includes organizational, economic and environmental prerequisites for the transition of modern land use to a model of sustainable development. Secondly, the provisions and directions of implementation of the relevant Concept, based on the historical and socio-economic preconditions of food security, have been formed and includes the following components: purpose; historical and social preconditions; monitoring and evaluation system; assessment of compliance of the level of food security; mechanism for implementing the Concept; target directions and main tasks; expected results. Areas of implementation of the Concept, tools and mechanisms for implementing the model of food security on the basis of sustainable development of agricultural land use on the one hand are fully consistent with the global objectives of 2nd Sustainable Development Goals (zero hunger), and on the other – take into account national characteristics