Abstract
AbstractThe fatty acid composition of the seed oils of the species, Hydnocarpus kurzii, H. wightiana and H. odorata were determined by gas‐liquid chromatographic (g.l.c.) analysis. The percentages of individual fatty acids were found to be: hydnocarpic 23.0, 33.9, ‐; chaulmoogric 29.6, 35.0, ‐; gorlic 25.1, 12.8, ‐; lower cyclic homologues 0.3, 4.6, ‐; myristic 0.6, 0.8, 0.4; palmitic 8.4, 5.6, 11.8; stearic ‐, 0.6, 4.7; palmitoleic 6.0, 1.3, 0.5; oleic 5.4, 3.6, 21.8; linoleic 1.6, 1.8, 29.3; linolenic ‐, ‐, 31.2; respectively.
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