Abstract
Serrated flow in Al0.5CoCrFeNi high entropy alloy (HEA) was studied at the temperature range of 200–500°C with strain rates from 10−3s−1 to 10−4s−1. Results showed that serration type would transform from type A to type A+B, and eventually evolved into type B+C with the increasing temperature and decreasing strain rate. The dynamic strain aging was the reason for the Portevin-Le Chatelier (PLC) effect, and Al played a crucial role in the interaction between solute atoms and dislocation. The characteristics of serration are revealed through statistics firstly in HEAs.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
