The biochar, and pyrolysis liquid characteristics, of three indigenous durian peel; Monthong, Puangmanee, and Bacho

Abstract

Durian peel is a type of biomass derived from agricultural residues, which are found in abundant in Thailand. This study aims to investigate the thermal and chemical properties of three indigenous durian peels, namely Monthong (MDP), Puangmanee (PDP), and Bacho (BDP), as well as the characteristics of biochar and pyrolysis liquid derived from slow pyrolysis of the durian peel. MDP had the greatest volatile matter and fixed carbon content, with 73.97 and 18.43 wt%, respectively. MDP was applied for further research in order to produce biochar and pyrolysis liquid at pyrolysis temperatures of 400 and 600 °C. The maximum biochar yield was 36.01% at 400 °C, while the maximum pyrolysis liquid yield was 37.25% at 600 °C. The largest high heating value of biochar (24.48 MJ kg−1) was obtained at 600 °C more than the high heating value of feedstock (14.32 MJ kg−1). Biochar obtained at 400 °C can be categorized as fertilizer class 4, while biochar obtained at 600 °C can be classified as carbon storage class 2 using the IBI biochar classification tool. The quality of the pyrolysis liquid was determined to be of 3.14 pH and 1.052 g mL−1 specific gravity at a pyrolysis temperature of 600 °C, which meets Thailand standards. As a result, both 400 °C and 600 °C pyrolysis liquids produced significant chemicals that are employed in a variety of industries. Consequently, this research is strongly recommended to be expanded to produce high-quality durian peel biochar and pyrolysis liquid.