Abstract

BackgroundDifferences in sweet taste perception among species depend on structural variations of the sweet taste receptor. The commercially used isovanillyl sweetener neohesperidin dihydrochalcone activates the human but not the rat sweet receptor TAS1R2+TAS1R3. Analysis of interspecies combinations and chimeras of rat and human TAS1R2+TAS1R3 suggested that the heptahelical domain of human TAS1R3 is crucial for the activation of the sweet receptor by neohesperidin dihydrochalcone.ResultsBy mutational analysis combined with functional studies and molecular modeling we identified a set of different amino acid residues within the heptahelical domain of human TAS1R3 that forms the neohesperidin dihydrochalcone binding pocket. Sixteen amino acid residues in the transmembrane domains 2 to 7 and one in the extracellular loop 2 of hTAS1R3 influenced the receptor's response to neohesperidin dihydrochalcone. Some of these seventeen residues are also part of the binding sites for the sweetener cyclamate or the sweet taste inhibitor lactisole. In line with this observation, lactisole inhibited activation of the sweet receptor by neohesperidin dihydrochalcone and cyclamate competitively, whereas receptor activation by aspartame, a sweetener known to bind to the N-terminal domain of TAS1R2, was allosterically inhibited. Seven of the amino acid positions crucial for activation of hTAS1R2+hTAS1R3 by neohesperidin dihydrochalcone are thought to play a role in the binding of allosteric modulators of other class C GPCRs, further supporting our model of the neohesperidin dihydrochalcone pharmacophore.ConclusionFrom our data we conclude that we identified the neohesperidin dihydrochalcone binding site at the human sweet taste receptor, which overlaps with those for the sweetener cyclamate and the sweet taste inhibitor lactisole. This readily delivers a molecular explanation of our finding that lactisole is a competitive inhibitor of the receptor activation by neohesperidin dihydrochalcone and cyclamate. Some of the amino acid positions crucial for activation of hTAS1R2+hTAS1R3 by neohesperidin dihydrochalcone are involved in the binding of allosteric modulators in other class C GPCRs, suggesting a general role of these amino acid positions in allosterism and pointing to a common architecture of the heptahelical domains of class C GPCRs.

Highlights

  • Differences in sweet taste perception among species depend on structural variations of the sweet taste receptor

  • By mutational analysis combined with functional studies and molecular modeling we identified a set of different amino acid residues within the heptahelical domain of human TAS1R3 that forms the neohesperidin dihydrochalcone binding pocket

  • Some of the amino acid positions crucial for activation of hTAS1R2+hTAS1R3 by neohesperidin dihydrochalcone are involved in the binding of allosteric modulators in other class C G-protein coupled receptors (GPCR), suggesting a general role of these amino acid positions in allosterism and pointing to a common architecture of the heptahelical domains of class C GPCRs

Read more

Summary

Introduction

Differences in sweet taste perception among species depend on structural variations of the sweet taste receptor. The human sweet taste receptor is sensitive to the sweet proteins thaumatin, brazzein and monellin, the artificial sweeteners aspartame and cyclamate as well as to the sweet inhibitor lactisole whereas its rodent homolog is not [4] This is in line with corresponding variations in sweet perception across species [9,10,11]. Replacement of the heptahelical domain of rat Tas1r3 by the corresponding part of the human receptor led to a chimera that responded to lactisole and cyclamate when coexpressed with rat Tas1r2 [13] This suggests that the binding sites for cyclamate and lactisole are located in the heptahelical domain of hTAS1R3. Analysis of rat-human sweet taste receptor chimeras revealed that the heptahelical domain of hTAS1R3 is crucial for the activation by the sweetener neohesperidin dihydrochalcone (NHDC) [16]. We investigated the binding pocket of neohesperidin dihydrochalcone at the human sweet taste receptor

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call