Abstract
Hops are vital for brewing production and an important element in the relationship between Brazilian society and alcohol. From this background, we seek to trace the history of alcoholic beverages until the dominance of beer and the introduction of hops in Brazil. We collected our data and information from reports of the Ministry of Agriculture, the Foreign Trade Statistics System and the Magazine of the Imperial Fluminense Institute of Agriculture. The findings show a close relationship with Germany with its brewing and hop-growing tradition, in addition to the impact of hop processing on national and international trade and, more recently, the importance of producer organization.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Revista do Instituto Histórico e Geográfico Brasileiro
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
