Abstract
The Average of Dietary Iodine Intake due to the Ingestion of Seaweeds is 1.2 mg/day in Japan
Published Version
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https://doi.org/10.1089/thy.2007.0379
Copy DOIJournal: Thyroid | Publication Date: Jun 1, 2008 |
Citations: 72 |
The Average of Dietary Iodine Intake due to the Ingestion of Seaweeds is 1.2 mg/day in Japan
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