Abstract
The study investigates the main characteristics humus of aquasoils (organic carbon, type of humus, content of humic and fulvic acids, E4/E6, acid-base properties, total nitrogen) in the Ussuri Bay shelf zone of the Sea of Japan. A strong (close) relationship is observed in organic carbon with carbon of humic acids and carbon of non-hydrolysable residue. The average content of organic carbon throughout the entire water area of the Ussuri Bay was 0.91%. Most of the water area of the Ussuri Bay is represented by a humate type of humus.
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