Abstract
The scientific work analyzes the effectiveness of the Photoditazine photosensitizer for the sanation of poultry products, namely broiler chicken carcasses and chicken eggs to reduce bacterial contamination of the final product. The quality of the products processed with the Photoditazine photosensitizer was assessed from the point of view of veterinary and sanitary expertise and microbiology. Specific and quantitative identification of microflora of chicken carcasses and chicken eggs was carried out during treatment with Photoditazine photosensitizer. Based on the results obtained, it can be concluded about the effectiveness of the Photoditazine photosensitizer in industrial poultry farming for the sanation and improvement of food safety of final products.
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