The application of probiotic preparations in the feeding of laying hens and broiler chickens (review)

Abstract

The purpose of this article is to summarize the research results obtained in the study of the use of probiotic feed additives and their effect on the organisms of broiler chickens and laying hens. The scientific novelty consists in the fact that based on the analysis of the results of the work of other authors, a conclusion is made about the positive effect of probiotics. The cases of the use of phytobiotic preparations are considered and analyzed, their positive effect on the organism of farm birds is reflected. The practical significance of the work lies in the fact that the proposed probiotic preparations can be recommended for use in poultry farming, as well as generalized data on probiotics make it possible to quickly and better understand the principle of their interaction with the body and come to an understanding of their positive use. Main research methods are historical and system analysis, methods of comparison, modeling, and generalization.