Abstract
The antioxidant activity of ethanolic extracts from black pepper (Piper nigrum L.) fruits obtained by different extraction techniques
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https://doi.org/10.1016/j.freeradbiomed.2021.08.078
Publication Date: Dec 1, 2021 |
The antioxidant activity of ethanolic extracts from black pepper (Piper nigrum L.) fruits obtained by different extraction techniques
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