Abstract

Acylation of the N-terminal Cys residue is an essential, ubiquitous, and uniquely bacterial posttranslational modification that allows anchoring of proteins to the lipid membrane. In gram-negative bacteria, acylation proceeds through three sequential steps requiring lipoprotein diacylglyceryltransferase, lipoprotein signal peptidase, and finally lipoprotein N-acyltransferase. The apparent lack of genes coding for recognizable homologs of lipoprotein N-acyltransferase in gram-positive bacteria and Mollicutes suggests that the final step of the protein acylation process may be absent in these organisms. In this work, we monitored the acylation state of eight major lipoproteins of the mollicute Acholeplasma laidlawii using a combination of standard two-dimensional gel electrophoresis protein separation, blotting to nitrocellulose membranes, and MALDI-MS identification of modified N-terminal tryptic peptides. We show that for each A. laidlawii lipoprotein studied a third fatty acid in an amide linkage on the N-terminal Cys residue is present, whereas diacylated species were not detected. The result thus proves that A. laidlawii encodes a lipoprotein N-acyltransferase activity. We hypothesize that N-acyltransferases encoded by genes non-homologous to N-acyltransferases of gram-negative bacteria are also present in other mollicutes and gram-positive bacteria.

Highlights

  • JULY 1, 2011 VOLUME 286 NUMBER 26 to the membrane in this manner

  • In Gram-negative bacteria, N-terminal acylation proceeds in three steps. (i) Prolipoprotein diacylglyceryltransferase (Lgt) uses membrane phospholipid substrates and catalyzes the transfer of a diacylglyceryl moiety onto a strictly conserved cysteine via a thioether linkage. (ii) The signal peptide is cleaved by lipoprotein signal Type II peptidase (Lsp in E. coli), leaving the lipid-modified Cys at the newly formed N terminus of the mature lipoprotein. (iii) Lipoprotein N-acyltransferase (Lnt) adds a third fatty acid residue to the backbone amino group of lipidated cysteine

  • We report the development of a robust MSbased method that allows direct determination of the acylation status of bacterial lipoproteins

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Summary

EXPERIMENTAL PROCEDURES

Cell Growth—A. laidlawii PG8-A was cultivated in modified Edward medium [18] containing (per liter) 20 g of tryptose, 5 g of yeast extract, 5 g of NaCl, 5 g of CH3COONa, 1.3 g of KCl, and 3.6 g of Tris-HCl, pH 8. Growing cells were collected by centrifugation; washed twice with a buffer containing 150 mM NaCl, 50 mM Tris-HCl, and 2 mM MgCl2, pH 7.4; and treated with a nuclease mixture (Amersham Biosciences). Electroblotting, in Situ Tryptic Digest, and Peptide Extraction from Nitrocellulose Membranes—After two-dimensional or one-dimensional PAGE separation, lipoproteins were transferred onto Hybond-C Extra membrane (Amersham Biosciences) via a standard electroblotting procedure and stained with Ponceau S (Fluka). Interpretation of MS-MS spectra and assignments of acylpeptides were performed with Biotools v.3 software (Bruker Daltonics), revealing a variety of attached long chain fatty acids (palmitate, stearate, etc.). Fatty Acid Analysis—Fatty acid analysis of A. laidlawii lipid membranes was performed after methyl esterification by gas chromatography according to Russian state standard specification R 51483-99

RESULTS
Dihydrolipoamide acetyltransferase
DISCUSSION
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