Abstract
The article presents data from a study conducted to study the effect of a protein component from low-alkaloid lupine with multi enzyme complex as part of mixed feed on the yield of products when feeding quails from birth to the 45th day. It was established that the possibility of using the lupine component and the level of its inclusion (up to 29%) in the compound feed for birds, completely replacing expensive soybeans in the diet, reducing the cost per 1 kg of feed by 7-8%. The lupine component can be used not only in feeding poultry, but also fish, monogastric animals, due to the reduction in fiber content to 2.3% and the fermentation process, which contributes to a more complete absorption of feed components.
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