Abstract
Terpene diols and terpene diol glucosides were detected in methanolic root extracts of Urtica dioica. The structures of five new monoterpenoid components were elucidated by spectrometry. The preparation of trimethylsilyl derivatives of the monoterpene diols and the glucosides enhanced volatility and thermal stability. The mass spectra of the derivatives provided more information compared to those of the free compounds.
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