Abstract

Environmental change is a crucial driver shaping grassland biodiversity and stability. Both environmental change and stability contain multiple dimensions. Nonetheless, few studies examined multiple dimensions of stability in response to environmental change, especially under the combined effects of climatic variability and grazing intensity. Here, we conducted a 7-year field sheep grazing experiment, and we evaluated the impacts of grazing intensity (GI) and climate variability (temperature and precipitation variability) on plant community diversity and productivity and multi-dimensional stability using linear and structural equation models. Our results show that increasing grazing intensity significantly decreased temporal stability but did not affect resistance stability. Compared with the non-grazing (NG) treatment, grazing reduced temporal stability by 35.78%. The decline is primarily attributed to the grazing-induced reduction in evenness and weakening of species asynchrony, which in turn impairs insurance effects. The insignificant change in resistance stability was attributed to a trade-off between reduced interspecific competition and direct negative effects. Furthermore, temperature variability and precipitation variability exacerbate and mitigate the effects of grazing on temporal stability (negative) and resistance stability (positive), respectively. Overall, temporal stability is mainly influenced by temperature variability and GI, while resistance stability is mainly affected by GI. Our findings highlight the importance of considering the dimensions of stability and disturbance. Different dimensions of stability may respond differently to disturbance. Multiple disturbances may also interact synergistically or antagonistically on plant community stability.

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