Abstract
Influence of thermal annealing as a function of temperature and time, on magnetic and structural properties of Fe78Si3.6Cl3.4Mn0.65B4.35 (Fe78Si3.6Cl3.4Mn0.65 = Ci) alloy has been reported. Information on structure, formed nano-crystalline phases and their correlation with magnetic properties has been studied using, magnetic measurements, differential scanning calorimetery (DSC) and x-ray diffraction (XRD). Thermal annealing treatment leads to rather coarse grain microstructure (∼31 nm) accompanied by surface crystallization that appears to deteriorate the magnetic properties with annealing temperature.
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