Abstract

The rapid growth of production volumes of broiler chicken products both in our country and in most countries of the world is combined with an increase in industry waste. A significant percentage of this waste is poultry droppings with litter. In the absence of implemented technologies for rational disposal of broiler chicken droppings, economic and ecological problems arise locally. Considering the above, the search for effective methods of disposal of broiler chicken droppings is of scientific and practical importance. Composting poultry droppings with litter (sawdust of non-coniferous trees) can be an alternative method of rational disposal of this waste. To accelerate the fermentation of broiler litter, there is a practice of using various microbiological preparations. The effectiveness of using a biodestructor containing bacteria: Bacillus spp., Bacillus subtilis, Bacillus megatherium, Bacillus mesentericus, Bacillus mycoides during composting of broiler chicken excrement and its effect on the microbiological, chemical and physical parameters of fermented biomass remains unexplored. To conduct an experiment, 30 kg samples were formed from the excrement with the litter taken from the poultry house after broiler chickens had been reared for 42 days. In the control group, excrement samples were treated with water without a biodestructor. In the 1st, 2nd, and 3rd research groups, broiler chicken droppings were moistened with biodestructor solutions providing its doses of 143, 1430, and 2860 mg/t, respectively. Temperature and microbiological indicators were determined in the litter of broiler chickens during composting. In non-fermented litter of broiler chickens and litter composted for 150 days using a biodestructor, the crude protein content, mass fraction of Calcium, total Nitrogen and Phosphorus were determined. It has been established that the introduction of a biodestructor at a dose of 2860 mg/t of manure with a moisture content of 60.0 % leads to an increase in the activity of biochemical processes, which is confirmed by an increase in the temperature of the compost during the first hundred days of fermentation. The higher the dose of biodestructor was added to the litter of broiler chickens, the higher the KMAFAnM indicator and the numbers of Bacillus spp. bacteria in compost were higher. A regularity has been established that with the increase in the amount of biodestructor in the litter of broiler chickens, the number of Staphylococcus and Clostridium bacteria in the latter decreases. The use of a biodestructor at a dose of 2860 mg/t of broiler chicken droppings contributes to the increase of Nitrogen, crude protein, and Phosphorus in the compost and accelerates its mineralization compared to the control.

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