Abstract

Abstract The temperate glaciers in the greater Himalayas (GH) and the neighboring region contribute to the freshwater supply for almost one-half of the people on earth. Under global warming conditions, the GH glaciers may melt more rapidly than high-latitude glaciers, owing to the coincidence of the accumulation and ablation seasons in summer. Based on a first-order energy balance approach for glacier thermodynamics, the possible imposed additional melting rate was estimated from three climate simulations using the Geophysical Fluid Dynamics Laboratory Global Coupled Climate Model version 2.1 (GFDL-CM2.1), the Model for Interdisciplinary Research on Climate 3.2, high-resolution version (MIROC3.2-hires), and the Met Office’s Third Hadley Centre Coupled Ocean–Atmosphere General Circulation Model (HadCM3). The simulations were carried out under the Special Report on Emissions Scenarios (SRES) A1B scenario. For the 30-yr period of 2001–30, all three CGCMs indicate that the glacial regions most sensitive to regional warming are the Tianshan–Altai Mountains to the north and Hengduan Mountains to the south. A map of potential melting was produced and was used to calculate the glacier-melting speed, yielding an additional spatially averaged glacier depth reduction of approximately 2 m for the 2001–30 period for those areas located below 4000 m. Averaged over the entire GH region, the melting rate is accelerating at about 5 mm yr−2. The general circulation over the GH region was found to have clear multidecadal variability, with the 30-yr period of 2001–30 likely to be wetter than the previous 30-yr period of 1971–2000. Considering the possible trend in precipitation from snow to rain, the actual melting rates of the GH glaciers may even be larger than those obtained in this research.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.